Sonoma Hills Farm is a premium craft cannabis farm and organic culinary garden nestled on 60-acres in Sonoma Valley’s Petaluma Gap appellation, one of the nation’s premier wine territories. Our intention is to bridge cannabis with Sonoma’s rich agricultural legacy by introducing craft cannabis to the farm-to-table lifestyle. Our variety of genetics includes both classic and unique strains, curated to those seeking both high-THC flower and dynamic cannabinoid and flavorful terpene profiles that appeal to the sophisticated, experienced flower consumer. We selectively harvest each strain at peak trichome ripeness. Sonoma Hills Farm’s cannabis flower is produced in harmony with nature using regenerative farming techniques and is harvested at its full-term peak potential.

In addition to Sun+Earth certification, the farm’s cannabis was one of first to be recognized as “organic comparable,” as designated by CCOF’s OCal program, which certifies consistency with the uniform standards of the National Organic Program.

Led by Aaron Keefer, the former culinary gardener for the Thomas Keller Group & The French Laundry, the farm collaborates with Michelin-starred chefs to cultivate the highest expression of sun-grown cannabis, hemp, and vegetables. The farm bridges Sonoma county’s rich agricultural history with a farm-to-table cannabis lifestyle, curating an experience for the sophisticated and passionate flower consumer.